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Online Driving Courses – RoSPA Workplace Safety Blog

Online Driving Courses – RoSPA Workplace Safety Blog

In the UK, one of the few growth sectors during the COVID-19 pandemic has been transportation services and in particular, food delivery.

By the end of March 2020, revenue in the UK online groceries delivery segment was up by 11.5 % compared to Jan-March in the previous year. Despite the amount of traffic on our roads falling to levels not seen since 1955 during the pandemic, the number of people driving for work to deliver food and other items has increased.

In the same month, Tesco added more than 200 new vans and hired another 2,500 drivers. Other supermarkets such

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David Suzuki: For healthy habitats, leave it to the beavers and other animal engineers

David Suzuki: For healthy habitats, leave it to the beavers and other animal engineers

Beavers have long been considered nuisances. They knock down trees and block waterways, often flooding areas where humans live and gather. But recent moves to leave the beavers alone show they can enhance and restore natural environments.

Like other animals that create, modify, and maintain their environments, beavers are referred to as “ecosystem engineers”. In one study, scientists determined busy beavers improve ecosystem health, “increasing species richness at the landscape scale”.

They found that in New York state’s central Adirondacks, “ecosystem engineering by beaver leads to the formation of extensive wetland habitat capable of supporting herbaceous plant species not found

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Should You Eat With Your Hands and Eschew Cutlery?

Should You Eat With Your Hands and Eschew Cutlery?

November 22, 2022 · 7:30 AM

“Me Grok”

DailyMail has an interesting article that promotes eating with your hands instead of forks, knives and spoons. After all, caveman Grok didn’t have eating utensils.

Those who are a stickler for etiquette should look away now.

That’s because we’ve all been eating the wrong way and should be eating with our hands, according to a psychologist.

Professor Charles Spence, from the University of Oxford, said giving up cutlery is the secret to enjoying food.

He says eating with our hands can ‘heighten the dining experience’ – even for meals like pasta and

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